![]() So I’ve made a pledge to stop tossing them in the freezer and to start using them immediately, and in more things besides Chocolate Chip Banana Bread with Streusel, One Bowl Chocolate Chip Banana bread, muffins, and Monkey Bars. I toss them in the freezer for baking at a later date and to be truthful that later date often finds me with 10-15 bananas in the freezer. In a medium bowl, whisk together honey, mashed bananas, yogurt, oil, eggs, and vanilla extract. In a large bowl, whisk together flour, cinnamon, baking powder, baking soda, salt, and brown sugar. Feel free to substitute with coconut oil. Lightly spray 9 x 5 inch loaf pan with non-stick cooking spray. Once for the fat of the banana bread (yum) and in the cinnamon swirl. Then, of course, it always comes down to the last 2-3 bananas quietly melting into a brown goo in the pantry. Butter You use butter twice in this recipe. I keep buying them because they’re so dang handy to throw in the car for a quick power-up snack and they come in their OWN container, no baggie needed. This banana bread is a soft bread and has cinnamon swirl through out. Bake for 45-55 minutes, checking around the 40-minute mark. Fill with the remaining banana bread batter. Slowly whisk in the flour mixture, until there are no lumps. Combine Wet Ingredients: In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Sprinkle 3/4 of the cinnamon/sugarr mixture. Mix Dry Ingredients: In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Transfer 1/3 of the batter to the lined pan. I have one who loves bananas and the other is adamantly opposed to them but I keep buying them. In a small bowl, whisk the cinnamon and sugar for the swirl and topping. Fold in the dry ingredients into the wet. In a separate bowl whisk together flour, baking soda, and salt. Add the egg and until smooth and well combined. Turn about half the batter into a greased 9×5-inch loaf pan. Whisk together the dry ingredients in a separate bowl before mixing them into the wet ingredients. Mix together the softened butter and sugars, then add the remaining wet ingredients. In a large bowl cream softened butter together. This cinnamon swirl banana bread comes together like a classic quick bread. Oh yeah, I have those kids, if one likes something the other naturally despises it, you know those kids, or maybe you were those kids? One loves eggs the other is “meh”, one loves steak the other is “no thanks”, one loves DOING, the other is content with reading all day. In a small bowl combine cinnamon, white sugar, and brown sugar. Even your NON-banana eating people will like this bread. Great for snacking, toasting and for using up old(er) bananas. Jump to Recipe Yeasted Banana Cinnamon Swirl BreadĪ fresh new idea for using old grotty bananas, Yeasted Banana Cinnamon Swirl Bread, a moist yeast bread with a perfect cinnamon swirl in there too.
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